Description
Craving cheesy, saucy Chicken Parmesan but not the breading, frying, and pile of dishes? This one-skillet Ground Chicken Parmesan delivers everything you love—juicy chicken, rich marinara, and a golden blanket of melted cheese—in about 25 minutes. It’s weeknight comfort without the chaos.
Ingredients
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1 lb ground chicken (white + dark meat if possible)
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1 tbsp olive oil
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2 cloves garlic, minced
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1 tsp Italian seasoning
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Salt & black pepper, to taste
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1½ cups marinara sauce
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1½ cups shredded mozzarella
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¼ cup grated Parmesan
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Optional garnish: chopped fresh parsley or basil
Instructions
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Heat the skillet:
Warm olive oil in a large oven-safe skillet over medium heat. -
Brown the chicken:
Add ground chicken, garlic, Italian seasoning, salt, and pepper. Let it sit for a minute to brown, then break it up and cook until no pink remains (6–8 minutes). -
Add the sauce:
Stir in marinara. Simmer 5 minutes, uncovered, until slightly thickened. Taste and adjust seasoning. -
Cheese it up:
Sprinkle mozzarella evenly over the top, then finish with Parmesan. -
Melt & brown:
Broil on high for 2–4 minutes until bubbly and lightly golden.
(No oven-safe skillet? Cover on the stovetop over low heat until melted.) -
Finish:
Rest 1–2 minutes, garnish with fresh herbs, and serve hot.
Notes
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Veggie boost: Add chopped mushrooms, peppers, or spinach with the chicken
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Spicy: Use arrabbiata sauce or add red pepper flakes
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Pesto swirl: Gently swirl 2–3 tbsp basil pesto into the sauce before cheesing
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Make-ahead: Prep chicken + sauce up to 2 days ahead; add cheese and broil before serving
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Leftovers: Fantastic for stuffed peppers, baked potatoes, or sandwiches