Description
When you’re tired of takeout but still want something exciting, these Ground Chicken Burrito Bowls are the answer. They’re fast, colorful, and full of bold flavors—without feeling heavy. Juicy, spiced ground chicken is layered with fluffy rice, crisp lettuce, beans, corn, and fresh tomatoes, then finished with a creamy lime drizzle.
Ingredients
Spiced Ground Chicken
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1 lb ground chicken
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1 tablespoon olive oil
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1 teaspoon chili powder
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1 teaspoon ground cumin
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½ teaspoon smoked paprika
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½ teaspoon garlic powder
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Salt and black pepper, to taste
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2 tablespoons tomato paste
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¼ cup water
Bowl Components
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2 cups cooked white or brown rice
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1 cup black beans, rinsed and drained
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1 cup corn kernels (fresh or frozen)
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1 cup cherry tomatoes, chopped
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Chopped romaine lettuce
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Lime wedges
Creamy Lime Drizzle
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¼ cup Greek yogurt or sour cream
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1 tablespoon lime juice
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½ teaspoon garlic powder
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Optional: dash of hot sauce
Instructions
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Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Add ground chicken and cook, breaking it up, until lightly browned and cooked through. -
Add Flavor
Lower heat to medium. Stir in tomato paste and cook for 30 seconds. Add chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Mix well. -
Simmer
Pour in water and stir, scraping the pan. Let simmer 5–7 minutes until the chicken is juicy and coated in sauce. -
Make the Drizzle
In a small bowl, whisk together Greek yogurt, lime juice, garlic powder, and hot sauce if using. -
Assemble the Bowls
Divide rice into bowls. Top with chicken, black beans, corn, tomatoes, and lettuce. Drizzle with sauce and finish with fresh lime juice.
Notes
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Don’t overcook the chicken: Remove from heat once saucy and tender.
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Toast the tomato paste: This adds deeper flavor in just 30 seconds.
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Meal prep friendly: Store chicken, rice, and toppings separately for best texture.
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Low-carb option: Swap rice for cauliflower rice or extra lettuce.