Description
This Grilled Chicken Quinoa Bowl is fresh, filling, and full of flavor. Juicy grilled chicken, fluffy quinoa, sweet charred veggies, and creamy goat cheese come together with fresh basil and a squeeze of lime for a bowl that’s both nourishing and crave-worthy. It’s easy enough for weeknights, impressive enough for guests, and perfect for meal prep.
Ingredients
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1 cup cooked quinoa
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1 grilled chicken breast, chopped
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½ cup grilled bell peppers, diced
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½ cup grilled corn (fresh or frozen)
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1 medium tomato, chopped
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Handful of fresh basil, chopped
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2 tablespoons goat cheese crumbles
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1 tablespoon extra-virgin olive oil
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Juice of ½ lime
- Salt, to taste
Instructions
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Prepare the Base
Place cooked quinoa in a large bowl and fluff with a fork. -
Add the Toppings
Add chopped grilled chicken, bell peppers, corn, and tomato to the quinoa. -
Dress the Bowl
Drizzle with olive oil and squeeze fresh lime juice over the bowl. -
Finish & Toss
Add most of the goat cheese and basil. Gently toss to combine. -
Serve
Taste and season with salt as needed. Top with remaining goat cheese and basil before serving.
Notes
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Rinse quinoa before cooking to avoid bitterness.
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Let grilled chicken rest 5 minutes before chopping to keep it juicy.
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Use warm quinoa for a cozy bowl or chill everything for meal prep.
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Swap goat cheese with feta or avocado if preferred.
- Fire-roasted frozen corn works great when fresh isn’t available.