Description
Decadent cookies combining the fudginess of brownies with classic cookie crispiness.
Ingredients
Scale
- 1 cup butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter and mix it with the granulated and brown sugar until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in vanilla.
- Combine the flour, cocoa powder, baking powder, and salt in a separate bowl.
- Combine the dry ingredients into the wet mixture, folding gently.
- Stir in the chocolate chips or other additions if desired.
- Scoop the dough onto a lined baking sheet and bake for about 10-12 minutes.
- Cool the cookies on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Adjust baking time for preferred cookie texture; if too chewy, consider measuring flour more accurately.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: cookies, brownie cookies, chocolate cookies, dessert, sweet treats