Description
French Dip Tortilla Roll Ups
Easy, cheesy, golden-crispy bites with rich au jus for dipping
Ingredients
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4 large flour tortillas (burrito size)
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1 lb thinly sliced deli roast beef
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1½ cups shredded Swiss or provolone cheese
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1 tablespoon horseradish sauce or mayonnaise (optional)
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1 tablespoon butter (for toasting)
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1 packet au jus gravy mix
- 1½ cups water
Instructions
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Assemble roll ups
Lay tortillas flat. Spread a thin layer of horseradish sauce or mayo if using. Layer roast beef evenly, then sprinkle with cheese. -
Roll tightly
Roll each tortilla tightly into a log. Place seam-side down. -
Slice
Cut each roll into 3–4 pinwheels using a sharp knife. -
Toast
Heat butter in a non-stick skillet over medium heat. Cook roll ups seam-side down first, then turn and toast all sides until golden and cheese is melted (2–3 minutes per side). -
Make au jus
In a small saucepan, whisk au jus mix with water. Simmer 3–5 minutes until slightly thickened. -
Serve
Serve warm roll ups with au jus for dipping.
Notes
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Extra flavor: Add Dijon mustard or garlic aioli
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Cheese swap: Mozzarella, cheddar, or pepper jack
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Make-ahead: Assemble up to 4 hours ahead; toast before serving
- Bake option: Bake at 400°F (200°C) for 10–12 minutes, flipping once