Description
A light, airy cake made with Greek yogurt that is subtly sweetened and rich in flavor, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup full-fat Greek yogurt
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 8-inch round cake pan by greasing it with butter or cooking spray and lining the bottom with parchment paper.
- Mix the flour, baking powder, and salt in a medium bowl, then set aside.
- Whisk the eggs and granulated sugar in a large bowl until light and fluffy, about 3-4 minutes.
- Incorporate the Greek yogurt and vanilla extract gently into the egg mixture.
- Combine the wet and dry ingredients until just mixed.
- Transfer the cake batter into the prepared pan and smooth out the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
- Serve and enjoy your fluffy cake!
Notes
Garnish with whipped cream, fresh berries, or a dusting of powdered sugar for an elegant touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 9g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 90mg
Keywords: cake, yogurt cake, fluffy cake, dessert recipe, baking, French dessert