Description
Hey friends, Beau here from Feastical! When game day rolls around, I want snacks that are bold, fun, and easy to eat—no forks, no mess, just pure flavor. These End Zone Empanadas check every box. Golden, flaky pastry wrapped around cheesy, savory fillings and shaped like little footballs? That’s a guaranteed crowd win.
Ingredients
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1 package refrigerated pie dough (or empanada dough rounds)
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1 cup thick, cooked filling (BBQ pulled pork, chili, buffalo chicken, etc.)
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1 cup shredded cheese (cheddar, Monterey Jack, pepper jack, or a blend)
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1 large egg
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1 tablespoon water or milk
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All-purpose flour, for dusting
Optional:
Small knife, toothpick, or fork for “football stitching”
Notes
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Drain fillings well – excess liquid causes leaks
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Don’t overfill – less is more for a tight seal
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Chill before baking (10 minutes) if dough gets soft
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Make ahead: Freeze unbaked empanadas and bake from frozen (+5–7 minutes)