Description

This quick dumpling dipping sauce is salty, tangy, a little sweet, a little spicy, and packed with fresh garlic and ginger. It comes together in just minutes and tastes better than anything store-bought. Perfect for dumplings, potstickers, wontons, spring rolls, noodles, or even as a quick marinade.

Ingredients

2 tbsp soy sauce (low-sodium recommended; tamari for gluten-free)
1 tbsp rice vinegar
1 tsp toasted sesame oil
1 tsp chili oil (adjust to heat level)
1 tsp honey or sugar
1 garlic clove, minced
1 tsp grated fresh ginger (optional but highly recommended)
1 tbsp chopped green onions
½ tsp toasted sesame seeds (optional)

Instructions

1. Mix the Base

In a small bowl, whisk together the soy sauce and rice vinegar.

2. Add Oils & Sweetener

Add sesame oil, chili oil, and honey (or sugar). Whisk until the mixture becomes smooth and slightly glossy.

3. Add Aromatics

Stir in the garlic, ginger, green onions, and sesame seeds.

4. Let It Rest

Let the sauce sit for 5–10 minutes so the garlic and ginger can infuse the liquid.

5. Serve

Use as a dipping sauce for dumplings, potstickers, wontons, spring rolls, or drizzle over noodles, rice, or veggies.

Notes

Fresh garlic and ginger make a huge difference in flavor.
If the sauce is too salty, dilute with a teaspoon of warm water or extra vinegar.
For more heat, add extra chili oil or a little chili crisp.
Make it ahead—the flavor gets even better after a few hours.