Description
A simple and wholesome recipe for delicious banana oatmeal cookies that are perfect for any occasion.
Ingredients
Scale
- 2 large Ripe Bananas
- 2 cups Old-Fashioned Oats
- ½ cup Brown Sugar
- 1 cup all-purpose or whole wheat Flour
- 1 teaspoon Cinnamon
- 1 teaspoon Baking Powder
- ¼ teaspoon Salt
- 1 teaspoon Vanilla Extract
- Optional Add-ins (chocolate chips, nuts, or dried fruit)
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a mixing bowl until smooth.
- Mix in the brown sugar, vanilla extract, and any optional add-ins.
- Combine the oats, flour, baking powder, cinnamon, and salt in a separate bowl.
- Merge the dry mixture into the wet ingredients until just combined.
- Scoop the dough onto a parchment-lined baking sheet.
- Bake for about 12-15 minutes or until golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy your delicious cookies!
Notes
These cookies can be frozen and will last up to 3 months in an airtight container. Adjust the ingredients based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 2.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1.5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: banana cookies, oatmeal cookies, healthy snacks, easy cookies, baking, dessert