Description
If tofu has ever let you down, this recipe will change everything. Crispy Air Fryer Tofu delivers golden, crunchy edges with a tender center—no deep frying, no sogginess, no disappointment. It’s fast, flavorful, and perfect for bowls, salads, wraps, or meal prep. This method turns a humble block of tofu into irresistible, snackable bites you’ll crave all week.
Ingredients
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1 block (14 oz) extra-firm or super-firm tofu
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1 tbsp soy sauce or tamari
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1 tbsp olive oil, avocado oil, or sesame oil
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1 tbsp cornstarch
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½ tsp garlic powder
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Optional: chili flakes, smoked paprika, or seasoning blend
Instructions
Drain tofu and wrap in a clean towel or paper towels.
Place something heavy on top and press for 15–20 minutes to remove excess moisture.
Shortcut: If using super-firm tofu, pressing may not be necessary.
Cut tofu into 1-inch cubes.
Place in a bowl and gently toss with soy sauce, oil, garlic powder, and any optional spices.
Sprinkle cornstarch evenly over tofu and toss gently until lightly coated.
Each cube should have a thin, dry coating—no clumps.
Preheat air fryer to 375°F (190°C).
Lightly spray the basket with oil.
Arrange tofu in a single layer (cook in batches if needed).
Air fry for 12–15 minutes, shaking or flipping halfway, until golden and crispy.
Let tofu rest for 1–2 minutes before serving. It crisps even more as it cools.
Notes
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Extra-firm or super-firm tofu is essential
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Pressing removes moisture—the #1 enemy of crispiness
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Don’t overcrowd the basket
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Cornstarch is non-negotiable for crunch
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