Description
A light and fluffy yogurt cake that’s easy to make and perfect for any occasion.
Ingredients
Scale
- 2 cups plain yogurt
- 1/2 cup honey or maple syrup
- 1/4 cup cornstarch
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare an 8-inch round cake pan by greasing it and lining the bottom with parchment paper.
- Combine the yogurt and honey (or maple syrup) in a large bowl and whisk until smooth.
- Add the cornstarch and mix until fully incorporated.
- Pour the batter into the prepared cake pan and level it.
- Bake for 30-35 minutes until lightly golden and a toothpick comes out clean.
- Cool in the pan for 10 minutes, then flip onto a wire rack to cool completely.
Notes
Serve with whipped cream or fresh berries, and drizzle with extra honey or maple syrup for added sweetness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 11g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 5mg
Keywords: yogurt cake, dessert, easy baking, creamy cake, sweet treat