Description
If you love the rich, tangy flavor of blueberry cheesecake but want something quick, nourishing, and no-bake, these Creamy Blueberry Cheesecake Protein Bites are for you. They’re soft, lightly sweet, packed with protein, and perfect for busy mornings, afternoon slumps, or post-workout refueling. Dessert vibes—smart snack energy.
Ingredients
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1 cup rolled oats
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½ cup vanilla protein powder
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½ cup plain Greek yogurt
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¼ cup almond butter (or peanut butter)
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⅓ cup dried blueberries (chopped if large)
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2 tablespoons honey or maple syrup
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1 teaspoon vanilla extract
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Pinch of salt
Instructions
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Combine dry ingredients: In a bowl, mix oats, protein powder, dried blueberries, and salt.
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Add wet ingredients: Stir in Greek yogurt, almond butter, honey (or maple syrup), and vanilla until a thick dough forms.
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Chill: Refrigerate for 15–20 minutes to firm up.
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Roll: Scoop about 1 tablespoon of dough and roll into balls.
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Set: Chill again for 30 minutes before enjoying.
Notes
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If the mixture is too sticky, add 1 tablespoon oats or protein powder.
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If it’s too dry, add a teaspoon of milk or yogurt.
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Use natural, drippy nut butter for the best texture.
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For extra “cheesecake” vibes, roll bites in crushed graham crackers before chilling.
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Store in an airtight container in the fridge for 5–7 days, or freeze for up to 3 months.