Description
When the afternoon slump hits or you need a quick bite that feels like a treat but fuels your body, these Chocolate Oatmeal Energy Balls are the answer. They’re chewy, chocolatey, naturally sweet, and require zero baking. Made with pantry staples, they come together in minutes and are perfect for busy days, workouts, lunchboxes, or late-night cravings.
Ingredients
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1 cup rolled oats (old-fashioned)
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½ cup ground flaxseed (or chia seeds)
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¾ cup sweetened shredded coconut
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½ cup peanut butter (or almond/sunflower butter)
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½ cup mini chocolate chips
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½ cup honey (or maple syrup for vegan)
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1 teaspoon cinnamon
Instructions
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Mix dry ingredients: In a large bowl, combine oats, flaxseed, coconut, chocolate chips, and cinnamon.
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Add wet ingredients: Stir in peanut butter and honey until fully combined and sticky.
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Chill (optional): Refrigerate the mixture for 15–30 minutes for easier rolling.
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Roll: Scoop about 1 tablespoon of mixture and roll into balls.
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Set: Chill the rolled balls for at least 15 minutes before enjoying.
Notes
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If the mixture is too dry, add 1 tablespoon peanut butter or honey.
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If it’s too sticky, add 1–2 tablespoons oats.
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Lightly wet your hands to prevent sticking while rolling.
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Store in an airtight container in the fridge for up to 2 weeks, or freeze for up to 3 months.