Description
These Chicken Ranch Quesadillas are the ultimate quick comfort food—crispy on the outside, creamy and cheesy on the inside, and ready in minutes. Tender shredded chicken is mixed with ranch seasoning, melty cheese, and a creamy base, then grilled inside a tortilla until golden and irresistible. Perfect for busy nights, game-day snacks, or anytime cravings hit.
Ingredients
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1 large flour or low-carb tortilla
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½ cup cooked shredded chicken
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1 tablespoon plain Greek yogurt or sour cream
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1 Laughing Cow cheese wedge (or 1 tablespoon cream cheese)
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¼ cup shredded mozzarella cheese
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½ teaspoon ranch seasoning
- 1 teaspoon butter (for cooking)
Instructions
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Mix the Filling
In a small bowl, combine shredded chicken, Greek yogurt, Laughing Cow cheese, mozzarella, and ranch seasoning. Mix until creamy and well combined. -
Assemble
Spread the chicken mixture evenly over one half of the tortilla. Fold the tortilla over to form a half-moon. -
Cook
Heat a skillet over medium heat and melt the butter. Place the quesadilla in the pan and cook for 2–3 minutes per side, until golden brown and crispy, and the cheese is fully melted. -
Slice & Serve
Remove from the pan, let rest for 1 minute, then slice into wedges and enjoy warm.
Notes
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Keep heat at medium to prevent burning before the cheese melts.
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Don’t overfill—an even layer cooks and flips best.
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Let it rest briefly before cutting to keep the filling inside.
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Monterey Jack or cheddar work well if mozzarella isn’t available.
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Add-ins like cooked bacon, green onions, or jalapeños boost flavor fast.