Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bunny Bait Snack Mix : Sweet & Crunchy Easter Treat

Bunny Bait Snack Mix : Sweet & Crunchy Easter Treat


  • Author: BeauCollier

Description

Celebrate spring and Easter with this colorful, candy-packed Bunny Bait! White chocolate coats buttery popcorn, crunchy pretzels, and crispy cereal, then we toss in sprinkles and fruity candies for a mix that’s impossible to stop eating. No baking required, easy to make with kids, and perfect for snacks, gifts, or parties.


Ingredients

Scale
  • 6 cups popped popcorn (lightly salted or buttered)

  • 2 cups toasted rice cereal (like Rice Krispies)

  • 1 cup pretzel sticks (broken in half if desired)

  • 12 oz white candy melts (or white chocolate chips + 1 tsp coconut oil)

  • 12 tbsp spring-themed sprinkles

  • ½ cup SweeTARTS Soft Bites Bunnies (or similar chewy fruit candies)

  • ½ cup SweeTARTS Chicks, Ducks & Bunnies (or small fruity candies)

  • 3 oz SweeTARTS Soft & Chewy Ropes, cut into ½-inch pieces


Instructions

  1. Mix the dry ingredients: In a very large bowl, combine popcorn, rice cereal, and pretzels. Remove any unpopped kernels.

  2. Melt the chocolate: Heat candy melts in a microwave-safe bowl in 30-second bursts, stirring between each until smooth. Keep everything dry to avoid seizing.

  3. Coat the mix: Pour melted candy over the dry ingredients and fold gently with a spatula until all pieces are coated. If chocolate starts to set, microwave for 10 seconds to loosen.

  4. Add candies and sprinkles: While chocolate is still wet, fold in sprinkles and all SweeTARTS candies gently to avoid breaking them.

  5. Set the mix: Spread evenly on a parchment-lined baking sheet. Let sit at room temperature for 15–20 minutes until chocolate is firm.

  6. Break into clusters: Use your hands to break into bite-sized pieces. Serve in a bowl, package in gift bags, or use in Easter baskets.

Notes

  • Prep ahead: Once set, store in an airtight container at room temperature for up to 5 days.

  • Avoid sogginess: Use lightly buttered or dry popcorn and pretzels. Let chocolate cool slightly before adding candies.

  • Microwave popcorn: Choose lightly salted/natural varieties; discard unpopped kernels.

  • Chocolate smoothness: Add a teaspoon of vegetable oil if candy melts are too thick.