Description
A rich and creamy vegan chocolate pudding made with healthy ingredients, perfect for satisfying sweet cravings without the guilt.
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1/2 cup almond milk (or any plant-based milk)
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Prepare the avocados by cutting in half, removing the pit, and scooping the flesh into a blender.
- Add the cocoa powder to the blender.
- Pour in the maple syrup and adjust sweetness as desired.
- Add the almond milk gradually until the desired consistency is reached.
- Blend until smooth and creamy.
- Add the vanilla extract and a pinch of salt, then blend briefly.
- Taste the pudding and adjust sweetness or cocoa as needed.
- Chill the pudding in the refrigerator for at least an hour before serving.
Notes
For a thicker pudding, use less almond milk. Garnish with fresh berries, chopped nuts, or coconut whipped cream for an extra touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 4g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan dessert, chocolate pudding, healthy dessert, avocados, dairy-free