Description
Indulge in these fudgy Greek yogurt brownies that perfectly blend healthiness with deliciousness, offering a rich chocolate flavor and a guilt-free treat.
Ingredients
Scale
- ½ cup (120g) Greek yogurt
- ¼ cup (60ml) maple syrup or honey
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (45g) unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (60g) almond flour or oat flour
- ½ cup (90g) semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking dish by greasing an 8×8-inch (20×20 cm) baking dish or lining it with parchment paper.
- Mix the Greek yogurt, maple syrup (or honey), eggs, and vanilla extract in a large mixing bowl until smooth.
- Add the cocoa powder, baking powder, and salt, and mix until combined.
- Fold in the almond flour or oat flour gently until just combined.
- Stir in the chocolate chips until evenly distributed.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes until set around the edges but slightly soft in the middle.
- Cool for 10 minutes before transferring to a wire rack to cool completely, then cut into squares.
Notes
These brownies can also be made vegan by substituting eggs with flax eggs and Greek yogurt with coconut yogurt.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 brownie
- Calories: 140
- Sugar: 5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: brownies, Greek yogurt, healthy dessert, fudgy brownies, easy baking