Description
These Baked Ham & Swiss Cracker Melts are your new secret weapon for last-minute snacks. Buttery crackers, savory ham, nutty Swiss cheese, and a tangy, slightly sweet glaze bake up in just 25 minutes into warm, gooey, crispy bites everyone will love. Perfect for game day, potlucks, or an afternoon snack attack!
Ingredients
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1 sleeve buttery round crackers (like Ritz)
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6–8 oz deli ham, sliced and cut into quarters
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4–6 slices Swiss cheese (tear to fit crackers)
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4 tbsp butter, melted
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1 tsp Dijon mustard
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1 tsp Worcestershire sauce
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1 tsp honey (optional)
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1 tsp poppy seeds (optional, for topping)
Instructions
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Preheat the oven to 350°F (175°C). Lightly grease a 9×13 baking dish or line with parchment paper.
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Create the base layer: Arrange half of the crackers in a single layer in the dish.
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Add ham and cheese: Top each cracker with a piece of ham and a piece of Swiss cheese. Fold cheese to fit.
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Top with remaining crackers: Press gently to form mini cracker sandwiches.
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Make the glaze: Whisk melted butter, Dijon mustard, Worcestershire sauce, honey, and poppy seeds until smooth.
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Brush glaze generously over the top of each stack. Pour any extra around the edges.
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Bake: 10–12 minutes, until cheese is melted and crackers are golden.
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Cool briefly: Let stand 2–3 minutes before serving for perfect gooey bites.
Notes
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Prep ahead: Assemble stacks without glaze up to 2 hours ahead; glaze just before baking to keep crackers crisp.
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Cheese swaps: Gouda, havarti, or mild provolone work well. Avoid pre-shredded bags for smoother melting.
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Reheating: Store in an airtight container for up to 2 days. Reheat in toaster oven or air fryer for 3–4 minutes at 300°F to crisp.