Description
Bacon-Wrapped Dates are the ultimate sweet-and-salty appetizer. Crispy bacon wraps around soft, caramel-like dates to create a bite that’s rich, savory, and irresistible. With just a few ingredients and about 30 minutes, you get a crowd-pleasing snack that feels fancy but couldn’t be easier to make.
Ingredients
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20 Medjool dates, pitted
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10 slices bacon, cut in half
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Toothpicks (optional but helpful)
Optional Fillings
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Soft goat cheese or cream cheese
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Whole almonds or pecans
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Honey or balsamic glaze, for drizzling
Instructions
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Preheat Oven
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. -
Fill the Dates (Optional)
If using a filling, gently open each date and add about ½ teaspoon of cheese or one nut. -
Wrap with Bacon
Wrap each date with half a slice of bacon, stretching slightly so it stays snug.
Secure with a toothpick if needed. -
Arrange on Pan
Place dates seam-side down on the baking sheet, leaving space between each. -
Bake
Bake for 10 minutes, flip dates, then bake an additional 8–12 minutes until bacon is crispy and golden. -
Cool & Serve
Let rest for 5 minutes before serving. Remove toothpicks if desired and drizzle with honey or balsamic glaze.
Notes
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Use regular-cut bacon, not thick-cut, for best crispiness
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Don’t overcrowd the pan—space helps bacon crisp instead of steam
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Soak toothpicks in water for 10 minutes to prevent burning
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Serve warm for the best texture and flavor
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If needed, broil for 1 minute at the end for extra crisp bacon