Description
If you need a fast, comforting meal that tastes like it simmered all day, authentic fideo is the answer. This classic Mexican noodle dish is made by toasting vermicelli until golden, then simmering it in a savory tomato broth. It’s warm, cozy, budget-friendly, and ready in about 30 minutes—perfect for busy nights when you still want something homemade and full of flavor.
Ingredients
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7 oz (200 g) fideo pasta or thin vermicelli, broken into 1–2 inch pieces
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2 tablespoons vegetable oil
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2 large ripe tomatoes (or 1 cup tomato sauce)
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½ small onion
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2 garlic cloves
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4 cups chicken broth (or vegetable broth)
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½ teaspoon ground cumin
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Salt and black pepper, to taste
Optional toppings:
Lime wedges, chopped fresh cilantro, avocado slices, crumbled queso fresco or cotija, crema or sour cream, sliced jalapeño
Instructions
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Blend the sauce:
In a blender, combine tomatoes, onion, garlic, cumin, and 1 cup of the broth. Blend until completely smooth. -
Toast the noodles:
Heat oil in a large pot or deep skillet over medium heat. Add the broken fideo noodles and stir constantly for 3–5 minutes, until evenly golden and nutty-smelling. -
Add tomato mixture:
Carefully pour the blended sauce into the pot. Stir well and cook for 2–3 minutes to remove the raw tomato taste. -
Simmer:
Add the remaining 3 cups of broth, season with salt and pepper, and bring to a boil. Reduce heat and simmer uncovered for 10–12 minutes, stirring occasionally, until noodles are tender and the broth thickens. -
Taste and serve:
Adjust seasoning if needed. Serve hot with your favorite toppings.
Notes
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Don’t rush the toasting step: This is where the signature flavor comes from.
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Control the texture: Add extra broth for soupier fideo, or simmer longer for a thicker, stew-like dish.
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Make it a meal: Add shredded chicken, beans, or shrimp for extra protein.
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Leftovers thicken: Add a splash of broth when reheating.