Description
A silky, sweet, and guilt-free cheesecake that’s perfect for healthy eating goals.
Ingredients
Scale
- 1 cup non-fat Greek yogurt
- 1/2 cup unsweetened applesauce
- 2 packets of sugar substitute (optional)
- 1 tsp vanilla extract
- 1/2 cup low-fat cream cheese
- 1/4 cup lemon juice
- 1/2 tsp cornstarch (optional for thickening)
Instructions
- Gather Your Ingredients: Ensure you have all your ingredients prepped.
- Blend It Up: Combine the Greek yogurt, applesauce, and cream cheese until smooth.
- Sweeten the Deal: Add in sugar substitute and vanilla, blending until well mixed.
- Lemon-Lime Goodness: Pour in lemon juice and mix again; add cornstarch if using.
- Prepare Your Pan: Spray a springform pan with cooking spray and pour in the mixture, smoothing the top.
- Bake or Chill: Bake at 350°F for 25-30 minutes or chill in the fridge for 4 hours for a no-bake option.
- Cool and Serve: Let it cool completely before serving, then top with fresh fruit or nuts.
Notes
For a variation, mix in cocoa for a chocolate cheesecake or add crushed pineapple for a tropical flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 4g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
Keywords: cheesecake, low calorie, guilt-free dessert, healthy cheesecake